Zn, Cu, and Fe Concentrations in Dehydrated Herbs (Thyme, Rosemary, Cloves, Oregano, and Basil) and the Correlation with the Microbial Counts of Listeria monocytogenes and Other Foodborne Pathogens

Colaboración

Año: 2020

Garcia-Galdeano, JM; Villalon-Mir, M; Medina-Martinez, J; Vazquez-Foronda, LM; Zamora-Bustillos, JG; Agil, A; Moor-Davie, SMF; Navarro-Alarcon, M

Título: FOODS

• Q1