Unprocessed red meat and processed meat consumption and risk of stroke in the Spanish cohort of the European Prospective Investigation into Cancer and Nutrition (EPIC)

Colaboración

Año: 2016

Amiano, P; Chamosa, S; Etxezarreta, N; Arriola, L; Sanchez, MJ; Ardanaz, E; Molina-Montes, E; Chirlaque, MD; Moreno-Iribas, C; Huerta, JM; Egues, N; Navarro, C; Requena, M; Quiros, JR; Fonseca-Nunes, A; Jakszyn, P; Gonzalez, CA; Dorronsoro, M

Título: EUROPEAN JOURNAL OF CLINICAL NUTRITION

• Q2