The Expansion of the Hellenic Food Thesaurus; Allergens Labelling and Allergens-Free Claims on Greek Branded Food Products
FI: 6,706
Tipo: Article
Colaboración
Año: 2022
Autores
Katidi, A; Vlassopoulos, A; Xanthopoulou, S; Boutopoulou, B; Moriki, D; Sardeli, O; Rufian-Henares, JA; Douros, K; Kapsokefalou, M
Revista
Título: NUTRIENTS
Cuartil
- Q1