The associations of major foods and fibre with risks of ischaemic and haemorrhagic stroke: a prospective study of 418 329 participants in the EPIC cohort across nine European countries

Colaboración

Año: 2020

Tong, TYN; Appleby, PN; Key, TJ; Dahm, CC; Overvad, K; Olsen, A; Tjonneland, A; Katzke, V; Kuhn, T; Boeing, H; Karakatsani, A; Peppa, E; Trichopoulou, A; Weiderpass, E; Masala, G; Grioni, S; Panico, S; Tumino, R; Boer, JMA; Verschuren, WMM; Quiros, JR; Ag

Título: EUROPEAN HEART JOURNAL

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