Spent coffee grounds improve the nutritional value in elements of lettuce (Lactuca sativa L.) and are an ecological alternative to inorganic fertilizers
FI: 5,399
Tipo: Article
Colaboración
Año: 2019
Autores
Cervera-Mata, A; Navarro-Alarcon, M; Delgado, G; Pastoriza, S; Montilla-Gomez, J; Llopis, J; Sanchez-Gonzalez, C; Rufian-Henares, JA
Revista
Título: FOOD CHEMISTRY
Cuartil
- D1
