Spent coffee grounds improve the nutritional value in elements of lettuce (Lactuca sativa L.) and are an ecological alternative to inorganic fertilizers

Artículo original

Año: 2019

Cervera-Mata, A; Navarro-Alarcon, M; Delgado, G; Pastoriza, S; Montilla-Gomez, J; Llopis, J; Sanchez-Gonzalez, C; Rufian-Henares, JA

Título: FOOD CHEMISTRY

• D1