Safety of the food enzyme glucoamylase from a genetically modified Aspergillus niger (strain NZYM-BF)

Colaboración

Año: 2018

Silano, V; Baviera, JMB; Bolognesi, C; Bruschweiler, BJ; Cocconcelli, PS; Crebelli, R; Gott, DM; Grob, K; Lampi, E; Mortensen, A; Riviere, G; Steffensen, IL; Tlustos, C; Van Loveren, H; Vernis, L; Zorn, H; Jany, KD; Karenlampi, S; Penninks, A; Zeljezic, D; Aguilera-Gomez, M; Andryszkiewicz, M; Arcella, D; Gomes, A; Kovalkovicova, N; Liu, Y; Rossi, A; Engel, KH; Chesson, A

Título: EFSA JOURNAL