Safety evaluation of the food enzyme xylanase from a genetically modified Bacillussubtilis strain TD160(229)

Colaboración

Año: 2018

Silano, V; Bolognesi, C; Castle, L; Chipman, K; Cravedi, JP; Fowler, P; Franz, R; Grob, K; Gurtler, R; Husoy, T; Karenlampi, S; Mennes, W; Milana, MR; Pfaff, K; Riviere, G; Srinivasan, J; de Fatima, M; Pocas, T; Tlustos, C; Wolfle, D; Zorn, H; Chesson, A; Glandorf, B; Herman, L; Jany, KD; Marcon, F; Penninks, A; Smith, A; Zeljezic, D; Aguilera-Gomez, M; Andryszkiewicz, M; Arcella, D; Kovalkovicova, N; Liu, Y; Maia, J; Engel, KH

Título: EFSA JOURNAL