Safety evaluation of the food enzyme endo-1,4-beta-xylanase from the genetically modified Trichoderma reesei strain RF5427

Colaboración

Año: 2020

Silano, V; Baviera, JMB; Bolognesi, C; Cocconcelli, PS; Crebelli, R; Gott, DM; Grob, K; Lambre, C; Lampi, E; Mengelers, M; Mortensen, A; Riviere, G; Steffensen, IL; Tlustos, C; Van Loveren, H; Vernis, L; Zorn, H; Glandorf, B; Herman, L; Engel, KH; Aguiler

Título: EFSA JOURNAL

• Q2