Safety evaluation of the food enzyme endo-1,4-beta-xylanase from a genetically modified Trichoderma reesei (strain DP-Nzd22)

Colaboración

Año: 2018

Silano, V; Baviera, JMB; Bolognesi, C; Bruschweiler, BJ; Cocconcelli, PS; Crebelli, R; Gott, DM; Grob, K; Lampi, E; Mortensen, A; Riviere, G; Steffensen, IL; Tlustos, C; Van Loveren, H; Vernis, L; Zorn, H; Glandorf, B; Marcon, F; Penninks, A; Aguilera, J; Aguilera-Gomez, M; Andryszkiewicz, M; Arcella, D; Gomes, A; Kovalkovitova, N; Liu, Y; Chesson, A

Título: EFSA JOURNAL