Role of maltodextrin and inulin as encapsulating agents on the protection of oleuropein during in vitro gastrointestinal digestion

Colaboración

Año: 2020

Gonzalez, E; Gomez-Caravaca, AM; Gimenez, B; Cebrian, R; Maqueda, M; Parada, J; Martinez-Ferez, A; Segura-Carretero, A; Robert, P

Título: FOOD CHEMISTRY

• D1