Reported Dietary Intake, Disparity between the Reported Consumption and the Level Needed for Adequacy and Food Sources of Calcium, Phosphorus, Magnesium and Vitamin D in the Spanish Population: Findings from the ANIBES Study

Artículo original

Año: 2017

Olza, J; Aranceta-Bartrina, J; Gonzalez-Gross, M; Ortega, RM; Serra-Majem, L; Varela-Moreiras, G; Gil, A

Título: NUTRIENTS

• Q2