Relationship between olive oil consumption and ankle-brachial pressure index in a population at high cardiovascular risk

Colaboración

Año: 2020

Sanzhez-Quesada, C; Toledo, E; Gonzalez-Mata, G; Ramos-Ballesta, MI; Peis, JI; Martinez-Gonzalez, MA; Salas-Salvado, J; Corella, D; Fito, M; Romaguera, D; Vioque, J; Alonso-Gomez, AM; Warnberg, J; Martinez, JA; Serra-Majem, L; Estruch, R; Tinahones, FJ; L

Título: ATHEROSCLEROSIS

• Q1