Potential probiotic salami with dietary fiber modulates antioxidant capacity, short chain fatty acid production and gut microbiota community structure

Artículo original

Año: 2019

Perez-Burillo, S; Mehta, T; Pastoriza, S; Kramer, DL; Paliy, O; Rufian-Henares, JA

Título: LWT-FOOD SCIENCE AND TECHNOLOGY

• Q1