Plant seeds as source of nutrients and phytochemicals for the Indian population

Artículo original

Año: 2022

Cervera-Mata, A; Sahu, PK; Chakradhari, S; Sahu, YK; Patel, KS; Singh, S; Towett, EK; Martin-Ramos, P; Quesada-Granados, JJ; Rufian-Henares, JA

Título: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

• Q2