Phytotoxicity and chelating capacity of spent coffee grounds: Two contrasting faces in its use as soil organic amendment

Colaboración

Año: 2020

Cervera-Mata, A; Navarro-Alarcon, M; Rufian-Henares, JA; Pastoriza, S; Montilla-Gomez, J; Delgado, G

Título: SCIENCE OF THE TOTAL ENVIRONMENT

• D1