Pharmacokinetics of maslinic and oleanolic acids from olive oil – Effects on endothelial function in healthy adults. A randomized, controlled, dose-response study

Colaboración

Año: 2020

de la Torre, R; Carbo, M; Pujadas, M; Biel, S; Mesa, MD; Covas, MI; Exposito, M; Espejo, JA; Sanchez-Rodriguez, E; Diaz-Pellicer, P; Jimenez-Valladares, F; Rosa, C; Pozo, O; Fito, M

Título: FOOD CHEMISTRY

• D1