Nutrient-wide association study of 92 foods and nutrients and breast cancer risk
FI: 4,988
Tipo: Article
Colaboración
Año: 2020
Autores
Heath, AK; Muller, DC; van den Brandt, PA; Papadimitriou, N; Critselis, E; Gunter, M; Vineis, P; Weiderpass, E; Fagherazzi, G; Boeing, H; Ferrari, P; Olsen, A; Tjonneland, A; Arveux, P; Boutron-Ruault, MC; Mancini, FR; Kuhn, T; Turzanski-Fortner, R; Schul
Revista
Título: BREAST CANCER RESEARCH
Cuartil
- Q2