No association between fish consumption and risk of stroke in the Spanish cohort of the European Prospective Investigation into Cancer and Nutrition (EPIC-Spain): a 13.8-year follow-up study

Colaboración

Año: 2016

Amiano, P; Chamosa, S; Etxezarreta, N; Arriola, L; Moreno-Iribas, C; Huerta, JM; Egues, N; Guevara, M; Navarro, C; Chirlaque, MD; Sanchez, MJ; Molina-Montes, E; Requena, M; Quiros, JR; Obon-Santacana, M; Jakszyn, P; Gonzalez, CA; Dorronsoro, M

Título: PUBLIC HEALTH NUTRITION

• Q2