New insights on the risk factors associated with the presence of Salmonella on pig carcasses. Lessons from small slaughterhouses

Colaboración

Año: 2018

Sanchez-Rodriguez, JA; Navas, L; Vinuesa, FM; Castells, C; Martinez, MA; Lopez, A; Lindez, B; Cabrera-Vique, C

Título: FOOD CONTROL

• D1