Modifications in bacterial groups and short chain fatty acid production in the gut of healthy adult rats after long-term consumption of dietary Maillard reaction products

Colaboración

Año: 2017

Delgado-Andrade, C; de la Cueva, SP; Peinado, MJ; Rufian-Henares, JA; Navarro, MP; Rubio, LA

Título: FOOD RESEARCH INTERNATIONAL

• Q1