Meat Intake, Cooking Methods, Doneness Preferences and Risk of Gastric Adenocarcinoma in the MCC-Spain Study

Colaboración

Año: 2022

Boldo, E; de Larrea, NF; Pollan, M; Martin, V; Obon-Santacana, M; Guevara, M; Castano-Vinyals, G; Canga, JM; Perez-Gomez, B; Gomez-Acebo, I; Fernandez-Tardon, G; Vanaclocha-Espi, M; Olmedo-Requena, R; Alguacil, J; Chirlaque, MD; Kogevinas, M; Aragones, N; Castello, A

Título: NUTRIENTS

• Q1