Meat intake, cooking methods and doneness and risk of colorectal tumours in the Spanish multicase-control study (MCC-Spain)

Colaboración

Año: 2018

de Batlle, J; Gracia-Lavedan, E; Romaguera, D; Mendez, M; Castano-Vinyals, G; Martin, V; Aragones, N; Gomez-Acebo, I; Olmedo-Requena, R; Jimenez-Moleon, JJ; Guevara, M; Azpiri, M; Llorens-Ivorra, C; Fernandez-Tardon, G; Lorca, JA; Huerta, JM; Moreno, V; Boldo, E; Perez-Gomez, B; Castilla, J; Fernandez-Villa, T; Barrio, JP; Andreu, M; Castells, A; Dierssen, T; Altzibar, JM; Kogevinas, M; Pollan, M; Amiano, P

Título: EUROPEAN JOURNAL OF NUTRITION

• Q1