Meat and haem iron intake in relation to glioma in the European Prospective Investigation into Cancer and Nutrition study
FI: 2,886
Tipo: Article
Colaboración
Año: 2018
Autores
Ward, HA; Gayle, A; Jakszyn, P; Merritt, M; Melin, B; Freisling, H; Weiderpass, E; Tjonneland, A; Olsen, A; Dahm, CC; Overvad, K; Katzke, V; Kuhn, T; Boeing, H; Trichopoulou, A; Lagiou, P; Kyrozis, A; Palli, D; Krogh, V; Tumino, R; Ricceri, F; Mattiello, A; Bueno-de-Mesquita, B; Peeters, PH; Quiros, JR; Agudo, A; Rodriguez-Barranco, M; Larranaga, N; Huerta, JM; Barricarte, A; Sonestedt, E; Drake, I; Sandstrom, M; Travis, RC; Ferrari, P; Riboli, E; Cross, AJ
Revista
Título: EUROPEAN JOURNAL OF CANCER PREVENTION
Cuartil
- Q3