Meat and fish consumption and the risk of renal cell carcinoma in the European prospective investigation into cancer and nutrition

Colaboración

Año: 2015

Rohrmann, S; Linseisen, J; Overvad, K; Wurtz, AML; Roswall, N; Tjonneland, A; Boutron-Ruault, MC; Racine, A; Bastide, N; Palli, D; Agnoli, C; Panico, S; Tumino, R; Sacerdote, C; Weikert, S; Steffen, A; Kuhn, T; Li, KR; Khaw, KT; Wareham, NJ; Bradbury, KE; Peppa, E; Trichopoulou, A; Trichopoulos, D; Bueno-de-Mesquita, HB; Peeters, PHM; Hjartaker, A; Skeie, G; Weiderpass, E; Jakszyn, P; Dorronsoro, M; Barricarte, A; de Pablos, CS; Molina-Montes, E; de la Torre, RA; Ericson, U; Sonestedt, E; Johansson, M; Ljungberg, B; Freisling, H; Romieu, I; Cross, AJ; Vergnaud, AC; Riboli, E; Boeing, H

Título: INTERNATIONAL JOURNAL OF CANCER

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