High Fruit and Vegetable Consumption and Moderate Fat Intake Are Associated with Higher Carotenoid Concentration in Human Plasma

Colaboración

Año: 2021

Marhuenda-Munoz, M; de Alvarenga, JFR; Hernaez, A; Tresserra-Rimbau, A; Martinez-Gonzalez, MA; Salas-Salvado, J; Corella, D; Malcampo, M; Martinez, JA; Alonso-Gomez, AM; Warnberg, J; Vioque, J; Romaguera, D; Lopez-Miranda, J; Estruch, R; Tinahones, FJ; La

Título: ANTIOXIDANTS

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