High Antioxidant Action and Prebiotic Activity of Hydrolyzed Spent Coffee Grounds (HSCG) in a Simulated Digestion-Fermentation Model: Toward the Development of a Novel Food Supplement

Colaboración

Año: 2017

Panzella, L; Perez-Burillo, S; Pastoriza, S; Martin, MA; Cerruti, P; Goya, L; Ramos, S; Rufian-Henares, JA; Napolitano, A; d'Ischia, M

Título: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

• D1