Fried-Food Consumption Does Not Increase the Risk of Stroke in the Spanish Cohort of the European Prospective Investigation into Cancer and Nutrition (EPIC) Study

Artículo original

Año: 2020

Rey-Garcia, J; Guallar-Castillon, P; Donat-Vargas, C; Moreno-Iribas, C; Barricarte, A; Rodriguez-Barranco, M; Colorado-Yohar, S; Huerta, JM; Chirlaque, MD; Lasheras, C; Amiano, P; Imaz, L; Agudo, A; Sanchez, MJ

Título: JOURNAL OF NUTRITION

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