Food Omics Validation: Towards Understanding Key Features for Gut Microbiota, Probiotics and Human Health

Artículo original

Año: 2015

Jimenez-Pranteda, ML; Perez-Davo, A; Monteoliva-Sanchez, M; Ramos-Cormenzana, A; Aguilera, M

Título: FOOD ANALYTICAL METHODS

• Q2