Evolution of the phenolic compounds profile of olive leaf extract encapsulated by spray-drying during in vitro gastrointestinal digestion
FI: 5,399
Tipo: Article
Colaboración
Año: 2019
Autores
Gonzalez, E; Gomez-Caravaca, AM; Gimenez, B; Cebrian, R; Maqueda, M; Martinez-Ferez, A; Segura-Carretero, A; Robert, P
Revista
Título: FOOD CHEMISTRY
Cuartil
- D1
