Evaluation of less invasive methods to assess fatty acids from phospholipid fraction: cheek cell and capillary blood sampling

Colaboración

Año: 2015

Puentes, AD; Goyanes, RM; Tonato, AMC; Castellote, AI; Moreno-Torres, R; Folgoso, CC; Lopez-Sabater, MC

Título: INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

• Q3