Effects of in vitro digestion-fermentation over global antioxidant response and short chain fatty acid production of beet waste extracts in Ca(ii)-alginate beads

Colaboración

Año: 2020

Aguirre-Calvo, TR; Molino, S; Perullini, M; Rufian-Henares, JA; Santagapita, PR

Título: FOOD & FUNCTION

• Q1