Effect of Light Exposure on the Quality and Phenol Content of Commercial Extra Virgin Olive Oil during 12-Month Storage

Artículo original

Año: 2019

de la Torre-Robles, A; Monteagudo, C; Mariscal-Arcas, M; Lorenzo-Tovar, ML; Olea-Serrano, F; Rivas, A

Título: JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

• Q2