Effect of Agronomical Practices on the Nutritional Quality of Virgin Olive Oil at Different Ripening Stages
FI: 1,541
Tipo: Article
Artículo original
Año: 2015
Autores
Jimenez, B; Sanchez-Ortiz, A; Lorenzo, ML; Rivas, A
Revista
Título: JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY
Cuartil
- Q2