Dietary Melanoidins from Biscuits and Bread Crust Alter the Structure and Short-Chain Fatty Acid Production of Human Gut Microbiota

Colaboración

Año: 2022

Rajakaruna, S; Perez-Burillo, S; Kramer, DL; Rufian-Henares, JA; Paliy, O

Título: MICROORGANISMS

• Q2