Dietary Intake, Nutritional Adequacy, and Food Sources of Protein and Relationships with Personal and Family Factors in Spanish Children Aged One to < 10 Years: Findings of the EsNuPI Study

Artículo original

Año: 2021

Madrigal, C; Soto-Mendez, MJ; Hernandez-Ruiz, A; Valero, T; Villoslada, FL; Leis, R; de Victoria, EM; Moreno, JM; Ortega, RM; Ruiz-Lopez, MD; Varela-Moreiras, G; Gil, A

Título: NUTRIENTS

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