Dietary intake and plasma phospholipid concentrations of saturated, monounsaturated and trans fatty acids and colorectal cancer risk in the European Prospective Investigation into Cancer and Nutrition cohort

Colaboración

Año: 2021

Aglago, EK; Murphy, N; Huybrechts, I; Nicolas, G; Casagrande, C; Fedirko, V; Weiderpass, E; Rothwell, JA; Dahm, CC; Olsen, A; Tjonneland, A; Kaaks, R; Katzke, V; Schulze, MB; Masala, G; Agnoli, C; Panico, S; Tumino, R; Sacerdote, C; Bueno-de-Mesquita, BH;

Título: INTERNATIONAL JOURNAL OF CANCER

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