Dietary flavonoid intake and colorectal cancer risk in the European prospective investigation into cancer and nutrition (EPIC) cohort
FI: 6,513
Tipo: Article
Colaboración
Año: 2017
Autores
Zamora-Ros, R; Barupal, DK; Rothwell, JA; Jenab, M; Fedirko, V; Romieu, I; Aleksandrova, K; Overvad, K; Kyro, C; Tjonneland, A; Affret, A; His, M; Boutron-Ruault, MC; Katzke, V; Kuhn, T; Boeing, H; Trichopoulou, A; Naska, A; Kritikou, M; Saieva, C; Agnoli, C; de Magistris, MS; Tumino, R; Fasanelli, F; Weiderpass, E; Skeie, G; Merino, S; Jakszyn, P; Sanchez, MJ; Dorronsoro, M; Navarro, C; Ardanaz, E; Sonestedt, E; Ericson, U; Nilsson, LM; Boden, S; Bueno-De-Mesquita, HB; Peeters, PH; Perez-Cornago, A; Wareham, NJ; Khaw, KT; Freisling, H; Cross, AJ; Riboli, E; Scalbert, A
Revista
Título: INTERNATIONAL JOURNAL OF CANCER
Cuartil
- Q1