Dietary Fatty Acids, Macronutrient Substitutions, Food Sources and Incidence of Coronary Heart Disease: Findings From the EPIC-CVD Case-Cohort Study Across Nine European Countries

Colaboración

Año: 2021

Steur, M; Johnson, L; Sharp, SJ; Imamura, F; Sluijs, I; Key, TJ; Wood, A; Chowdhury, R; Guevara, M; Jakobsen, MU; Johansson, I; Koulman, A; Overvad, K; Sanchez, MJ; van der Schouw, YT; Trichopoulou, A; Weiderpass, E; Wennberg, M; Zheng, JS; Boeing, H; Boe

Título: JOURNAL OF THE AMERICAN HEART ASSOCIATION

• Q1