Dietary and Circulating Fatty Acids and Ovarian Cancer Risk in the European Prospective Investigation into Cancer and Nutrition
FI: 4,344
Tipo: Article
Colaboración
Año: 2020
Autores
Yammine, S; Huybrechts, I; Biessy, C; Dossus, L; Aglago, EK; Naudin, S; Ferrari, P; Weiderpass, E; Tjonneland, A; Hansen, L; Overvad, K; Mancini, FR; Boutron-Ruault, MC; Kvaskoff, M; Fortner, RT; Kaaks, R; Schulze, MB; Boeing, H; Trichopoulou, A; Karakats
Revista
Título: CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION
Cuartil
- Q1