Determination of oleanolic acid in human plasma and its association with olive oil intake in healthy Spanish adults within the EPIC Spain cohort study
FI: 4,323
Tipo: Article
Colaboración
Año: 2017
Autores
Buckland, G; Pastor, A; Lujan-Barroso, L; Gonzalez, CA; Travier, N; Amiano, P; Huerta, JM; Agudo, A; Navarro, C; Chirlaque, MD; Sanchez, MJ; Rodriguez-Barranco, M; Barricarte, A; Ardanaz, E; Dorronsoro, M; Molinuevo, A; Quiros, JR; de la Torre, R
Revista
Título: MOLECULAR NUTRITION & FOOD RESEARCH
Cuartil
- D1