Cross-sectional association between non-soy legume consumption, serum uric acid and hyperuricemia: the PREDIMED-Plus study

Colaboración

Año: 2020

Becerra-Tomas, N; Mena-Sanchez, G; Diaz-Lopez, A; Martinez-Gonzalez, MA; Babio, N; Corella, D; Freixer, G; Romaguera, D; Vioque, J; Alonso-Gomez, AM; Warnberg, J; Martinez, JA; Serra-Majem, L; Estruch, R; Fernandez-Garcia, JC; Lapetra, J; Pinto, X; Tur, J

Título: EUROPEAN JOURNAL OF NUTRITION

• Q1