Controversy about the critical role of long-chain polyunsaturated fatty acids, arachidonic acid (ARA) and docosahexaenoic acid (DHA), during infancy

Colaboración

Año: 2021

Campoy, C; Tonato, AMC; Puente, AD; de Pipaon, MS; Verduci, E; Koletzko, B; Casanova, IG; Larque, E; Valenzuela, R; Villares, JMM; Gil, A

Título: NUTRICION HOSPITALARIA

• Q4