Consumption of Fish and Long-chain n-3 Polyunsaturated Fatty Acids Is Associated With Reduced Risk of Colorectal Cancer in a Large European Cohort

Colaboración

Año: 2020

Aglago, EK; Huybrechts, I; Murphy, N; Casagrande, C; Nicolas, G; Pischon, T; Fedirko, V; Severi, G; Boutron-Ruault, MC; Fournier, A; Katzke, V; Kuhn, T; Olsen, A; Tjonneland, A; Dahm, CC; Overvad, K; Lasheras, C; Agudo, A; Sanchez, MJ; Amiano, P; Huerta,

Título: CLINICAL GASTROENTEROLOGY AND HEPATOLOGY

• Q1