Comparative analysis of minor bioactive constituents (CoQ(10), tocopherols and phenolic compounds) in Arbequina extra virgin olive oils from Brazil and Spain

Colaboración

Año: 2017

Borges, TH; Lopez, LC; Pereira, JA; Cabrera-Vique, C; Seiquer, I

Título: JOURNAL OF FOOD COMPOSITION AND ANALYSIS

• Q1