Coffee and Tea Consumption and the Contribution of Their Added Ingredients to Total Energy and Nutrient Intakes in 10 European Countries: Benchmark Data from the Late 1990s

Colaboración

Año: 2018

Landais, E; Moskal, A; Mullee, A; Nicolas, G; Gunter, MJ; Huybrechts, I; Overvad, K; Roswall, N; Affret, A; Fagherazzi, G; Mahamat-Saleh, Y; Katzke, V; Kuhn, T; La Vecchia, C; Trichopoulou, A; Valanou, E; Saieva, C; de Magistris, MS; Sieri, S; Braaten, T; Skeie, G; Weiderpass, E; Ardanaz, E; Chirlaque, MD; Garcia, JR; Jakszyn, P; Rodriguez-Barranco, M; Brunkwall, L; Huseinovic, E; Nilsson, L; Wallstrom, P; Bueno-de-Mesquita, B; Peeters, PH; Aune, D; Key, T; Lentjes, M; Riboli, E; Slimani, N; Freisling, H

Título: NUTRIENTS

• Q1