Chemometric classification and quantification of olive oil in blends with any edible vegetable oils using FTIR-ATR and Raman spectroscopy

Artículo original

Año: 2017

Jimenez-Carvelo, AM; Osorio, MT; Koidis, A; Gonzalez-Casado, A; Cuadros-Rodriguez, L

Título: LWT-FOOD SCIENCE AND TECHNOLOGY

• Q1