Chemical composition of the edible flowers, pansy (Viola wittrockiana) and snapdragon (Antirrhinum majus) as new sources of bioactive compounds

Colaboración

Año: 2018

Gonzalez-Barrio, R; Periago, MJ; Luna-Recio, C; Javier, GAF; Navarro-Gonzalez, I

Título: FOOD CHEMISTRY

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