Characterization of the degree of food processing in the European Prospective Investigation into Cancer and Nutrition: application of the Nova classification and validation using selected biomarkers of food processing (vol 9, 1035580 , 2022)

Colaboración

Año: 2023

Huybrechts, I; Rauber, F; Nicolas, G; Casagrande, C; Kliemann, N; Wedekind, R; Biessy, C; Scalbert, A; Touvier, M; Aleksandrova, K; Jakszyn, P; Skeie, G; Bajracharya, R; Boer, JMA; Borné, Y; Chajes, V; Dahm, CC; Dansero, L; Guevara, M; Heath, AK; Ibsen, D

Título: FRONTIERS IN NUTRITION

• Q2