Ca and Mg Concentrations in Spices and Growth of Commonly Sporulated and Non-Sporulated Food-Borne Microorganisms According to Marketing Systems

Colaboración

Año: 2021

Garcia-Galdeano, JM; Villalon-Mir, M; Medina-Martinez, J; Fonseca-Moor-Davie, SM; Zamora-Bustillos, JG; Vazquez-Foronda, LM; Agil, A; Navarro-Alarcon, M

Título: FOODS

• Q2